Saturday, March 26, 2011
Cupcakes: Class number three
Wednesday, March 23, 2011
Oatmeal, how do I love thee

1. Brown suar, raisins and cinnamon
2. dried apricots
3. Carrot cake (grated carrots, coconut, raisins and cinnamon)
4. Pumpkin Pie (pumpkin puree, sugar, cinnamon, cloves, nutmeg)
6. Chocolate (put in a packet of instant cocoa)
7. Peanut butter and jelly ( one of my favorites!)
8. maple syrup
9. blueberry syrup and blueberries
10. apples and cinnamon
11. Peaches
12. Granola
And seriously, I really like it the more rustic type of oats the better. I like the steel cut Irish oats from Trader Joe's. The hospital cafeteria makes great oatmeal in the mornings. It's definately not the quick cooking kind. And oatmeal is a whole grain and high in fiber, so it's good to add to your diet.
Do hoe fo you like your oatmeal? And is there a food you like now that you didn't used to?
Saturday, March 19, 2011
Thursday, March 17, 2011
Gelatin flower class project
Wednesday, March 16, 2011
Tuesday, March 15, 2011
Goldfish practice cake
Saturday, March 12, 2011
Cake Class number two
Friday, March 11, 2011
First attempt at cake decorating
I have my second class tomorrow. We will see if I do any better then. Practice makes perfect!
A day at the Scottsdale Arts Festival
They had bands playing in three different areas. The music was very enjoyable. And they had gourmet food trucks! I was very excited to try some of those.
Monday, March 7, 2011
Saturday, March 5, 2011
First Cake Decorating Class
I learned that it's better to bake one cake in a 3" by 8" pan instead of the regular cake pans. Then you pop it in the freezer and freeze it. When you are ready to use it, you use a tool that looks like a hack saw to cut it in half and then a cake lifter (huge spatula) to put the layers in seperate places. You use the bottom layer for the top and then it's perfectly flat. When you put a filling in between the layers you first pipe an edge of frosting around the inside edge of the bottom layer so the filling doesn't get out into your frosting on the sides of the cake.
And she showed us how to frost it to make it perfectly smooth and beautiful so you can decorate it later! We learned how to make stars today with a pastry bag and tip and then we could decorate cookies anyway we wanted using the stars. I made St. Patrick's day cookies.
Next week we frost our first cake! I already know more than I ever did and feel like the little bit of knowledge will greatly elevate what I make!
Friday, March 4, 2011
The New Citizen of the United States of America
I have two short video clips of the actual swearing in. Congratulations Lynnora!
Thursday, March 3, 2011
Subscribe to:
Posts (Atom)