I have been to the ones in the article, or ones like it, that serve food from Bosnia, Brazil, Cambodia, China, Cuba, Ecuador, El Salvador, Ethiopia, France, Germany, Great Britain, Greece, India, Iran, Ireland, Italy, Japan, Korea, Lebanon, Mexico, Peru, Poland, Phillipines, Spain, Switzerland, Thailand, Venezuela, Veitnam.
Some I still have to try that have resturants here in the valley: Afghanistan, Australia, Jamaica, Nigeria, Pakistan, Sweden, Turkey and Uzbekistan.
The Russian food was good, but it didn't wow me. It was a little too heavy on the carbs, I think. The one thing I really didn' t like, was when dumplings or something were supposed to be stuffed with meat, the meat was pureed to the consistancy of baby food. Really a turn off for me I discovered. Not a lot of spice going on either.
So have you eaten anything interesting lately?