So...while I am on vacation, I thought it would be fun to do some extra projects I had been wanting to try. Today I tried cake pops. The pops themselves weren't too bad, but dipping and then decorating took HOURS. And then they are only a two bite treat. Is it really worth all that work?Maybe occasionally, but probably not again soon. And my technique is really lacking compared to my Bakearella book.
I'm taking these to a church meeting tomorrow. They are cute.
1 comment:
I keep seeing these on pinterest (various versions of them) and I am really wondering how you cook them? Is it a special tin or tray that they get cooked in or some other method? They are super cute, but they do seem labor intensive.
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